"Mom I'm starving, what's for dinner" was my son's first words when I picked him up on Friday after school. Enroute to another restaurant, my son and I changed our minds and ended up at PassionFish and what a great choice it was. The asparagus fries were just what I was craving. My son had the Crab Salad with the Spicy Vinaigrette and pulled his plate away when I reached over for a second taste. He narrowed his entree selections to the Duck Confit, Sea Scallops or the Shrimp Stew - after much deliberation and consultation with Lindsey (our server) and myself - went with the Duck Confit. I had the 12-Hour Lamb breast. It was a absolutely DIVINE!!! When we we exchanged bites, my son was was struck dumb (hard to do for a 15-year old) by the flavors bursting in his mouth. AMAZING!!!!!! The bread pudding (sauce on the side) was our dessert of choice and not a bad choice as well. A Friday evening evening well spent.
who we are
We believe there is an art to food, and an art to life, and that behind both is passion. That's why we created Passionfish.
We believe in the vivid flavors of fresh, local ingredients. We select daily from small farms and farmers market's, and from sustainable farms and fisheries.
We believe in great wine, made accessible to all. Our list draws wine lovers from around the world, and we offer its vintages at retail prices.
We believe in natural harmony. Our seafood, meats and produce are sustainably harvested, and we are the first local restaurant to be designated a green business.
And we believe in the simple power of pleasure; in food, wine and company, coming together at the table.
Believing in these things, we have made a dream come true. That dream is Passionfish, and we're delighted to share it with you.