Changing daily, served from 5pm.


Sea Scallop/caper-raisin-walnut relish/artichoke risotto cake 8
Spicy fish stew/tomato-cilantro broth 12
Dungeness crab cake/lime relish 16
Smoked trout ceviche tostaditas/cashew pesto/salsa brava 8
Grilled lemongrass catfish/red curry/jicama slaw 10
Fried Morro bay oysters/ kimchee salad/ ham & mint 12


Baked gorgonzola/curried greens/golden chutney/spiced pecans 10
Dungeness crab salad with avocado/spicy ginger vinaigrette 16
Honeyed goat cheese/spiced fall fruit/almonds 10
Warm brussels sprout salad/Neutske ham/ricotta salata/grapes/mustard vinaigrette 10


Spätzle/braised Wagyu sugo/burnt chard/aged asiago 17
Duck confit/honey reduction/smoked chile-potato cake/broccolini 20
Spoonable 12 hour lamb breast/Meyer lemon tajine/goat cheese sauce 18
Warm whole grain 'tabouli'/house made sauerkraut/roasted carrots & onions /almonds 16
Tilapia/panelle crusted/thyme mashed potatoes/soybeans/red wine-balsamic butter 18
Rainbow Trout/basil stuffed/red wine braised vegetables 18
Sea Scallops/tomato-truffle butter/savory rice pudding 26
Sturgeon/warm preserved lemon-white bean salad/spicy herb relish 23
Rockfish/black pepper rum sauce/coconut rice/ponzu cucumbers 19
albacore tuna /cauliflower puree /bacon wilted greens/herb aioli 24


Banana-walnut bread pudding/honey-ginger ice cream 8
Chocolate truffle torte/passionfruit syrup 7
Meyer lemon panna cotta/strawberry compote 7
Straus organic mint & espresso /mud pie/chocolate sauce 8
Lemon verbena crème brûlée 7

What Our Guests Are Saying

We visit Pacific Grove every year about this time of year and Passionfish has become our favorite place to celebrate our anniversary.  It has never let us down and continues to provide one of the best eating experiences around. Tonight was spectacular once again. 

- Johnny X.