Menu

Changing daily, served from 5pm.

Starters

Sea Scallop/caper-raisin-walnut relish/artichoke risotto cake 10
Black bean-goat cheese fritters/salsa fresca 9
Smoked trout ceviche tostaditas/cashew pesto/salsa brava 11
Fried Monterey Bay squid/herb salad spicy tangerine vinaigrette 12
Spicy fish stew/tomato-cilantro broth 10
Nancy's buttery buttermilk biscuit 2/each
Striped bass crudo/pomegranate-ginger granita/seaweed ponzu 13
Fried oysters/ kimchee salad/ ham & mint 12

Salads

Curried vegetable salad/gorgonzola crema/golden chutney/spiced pecans 11
Goat cheese salad/prosciutto crisp/almonds/spiced plums 13
Dungeness crab salad/avocado/spicy ginger vinaigrette/braised fennel 24
Grilled asparagus/lemon-yogurt dressing/puffed wild rice/zatar 13

Entrees

Duck confit/honey reduction/smoked chile-potato cake/charred broccolini 29
Spoonable 12 hour lamb breast/Meyer lemon tajine/goat cheese sauce 23
Warm vegetable-chickpea stew/red charmoula/pepitas 16
Arctic char/jasmine rice soubise/parsnips/red curry vinaigrette 26
Rainbow Trout/basil stuffed/red wine braised vegetables 21
Sea Scallops/tomato-truffle butter/savory rice pudding 27
Saltspring mussels/ smoked potatoes/ spicy lemon broth/pickled cabbage 22
Albacore tuna/pepper & sesame crusted /cauliflower puree /bacon wilted greens/bacon gremolata 25
Rockfish/jicama-citrus salad /miso-carrot vinaigrette/rice crisps/cashews 23

Dessert

Maple-banana bread pudding/bourbon caramel sauce/banana ice cream 8
Chocolate truffle torte/apple sauce/cinnamon-apple syrup 7
Meyer lemon panna cotta/blood orange curd/lemon verbena crème brûlée/lemongrass meringue 10
Straus organic mint & espresso /mud pie/chocolate sauce 8

WATCH: "This is my kitchen; this is our restaurant."