Menu

Changing daily, served from 5pm.

Starters

Sea Scallop/caper-raisin-walnut relish/artichoke risotto cake 8
Spicy fish stew/tomato-cilantro broth 12
Dungeness crab cake/lime relish 16
Asparagus fries/sesame aioli 8
Smoked trout ceviche tostaditas/cashew pesto/salsa brava 8
Grilled lemongrass catfish/red curry/jicama slaw 10

Salads

Baked gorgonzola/curried greens/golden chutney/spiced pecans 10
Dungeness crab salad with avocado/spicy ginger vinaigrette 16
Honeyed goat cheese/spiced apples/prosciutto crisp/almonds 10
“Spring salad”- asparagus, snap peas, pea shoots/bee pollen ricotta/hazelnuts 10

Entrees

Spätzle/braised Wagyu sugo/burnt chard/aged asiago 17
Duck confit/honey reduction/smoked chile-potato cake/broccolini 20
Spoonable 12 hour lamb breast/Meyer lemon tajine/goat cheese sauce 18
Warm whole grain 'tabouli'/orange spice gastrique/roasted carrots & onions /sprouted almonds 16
Tilapia/panelle crusted/thyme mashed potatoes/soybeans/red wine-balsamic butter 18
Rainbow Trout/basil stuffed/red wine braised vegetables 18
Sea Scallops/tomato-truffle butter/savory rice pudding 26
Sturgeon/warm preserved lemon-white bean salad/spicy herb relish 23
Rockfish/black pepper rum sauce/coconut rice/ponzu cucumbers 19

Dessert

Root beer bread pudding/honey-ginger ice cream 7
Chocolate truffle torte/passionfruit syrup 7
Meyer lemon panna cotta/rose infused gelee 7
Straus organic mint & espresso /mud pie/chocolate sauce 8
Lemon verbena crème brûlée 7

What Our Guests Are Saying

My husband and I went to Passionfish for our anniversary, and had a wonderful experience.  We started with the Asparagus Fries which were delicious! We split a really good salad which was big enough for 2 people. The highlight of the meal was the halibut in a tangerine sauce, which was perfectly cooked, and one of the best fish dishes we've ever had. … It was one of the highlights of our trip to Pacific Grove and we look forward to returning. It is worth the 2.5 hour drive from our home, and a special trip to Pacific Grove.

- Tamara C.