Menu

Changing daily, served from 5pm.

Starters

Sea Scallop/caper-raisin-walnut relish/artichoke risotto cake 8
Spicy fish stew/tomato-cilantro broth 12
Dungeness crab cake/lime relish 16
Smoked trout ceviche tostaditas/cashew pesto/salsa brava 8
Grilled lemongrass catfish/red curry/jicama slaw 10
Fried oysters/ kimchee salad/ ham & mint 12

Salads

Baked gorgonzola/curried greens/golden chutney/spiced pecans 10
Dungeness crab salad with avocado/spicy ginger vinaigrette 16
Honeyed goat cheese/spiced fall fruit/almonds 10
Warm brussels sprout salad/Neutske ham/ricotta salata/grapes/mustard vinaigrette 10

Entrees

Spätzle/braised Wagyu sugo/burnt chard/aged asiago 17
Duck confit/honey reduction/smoked chile-potato cake/broccolini 20
Spoonable 12 hour lamb breast/Meyer lemon tajine/goat cheese sauce 18
Warm whole grain 'tabouli'/house made sauerkraut/roasted carrots & onions /almonds 16
Tilapia/panelle crusted/thyme mashed potatoes/soybeans/red wine-balsamic butter 18
Rainbow Trout/basil stuffed/red wine braised vegetables 18
Sea Scallops/tomato-truffle butter/savory rice pudding 26
Sturgeon/warm preserved lemon-white bean salad/spicy herb relish 23
Rockfish/black pepper rum sauce/coconut rice/ponzu cucumbers 19
Albacore tuna /cauliflower puree /bacon wilted greens/herb aioli 24

Dessert

Banana-walnut bread pudding/honey-ginger ice cream 8
Chocolate truffle torte/passionfruit syrup 7
Meyer lemon panna cotta/lemon curd 7
Straus organic mint & espresso /mud pie/chocolate sauce 8
Lemon verbena crème brûlée 7

WATCH: "This is my kitchen; this is our restaurant."