Menu

Changing daily, served from 5pm.

Starters

Sea Scallop/caper-raisin-walnut relish/artichoke risotto cake 8
Spicy fish stew/tomato-cilantro broth 12
Dungeness crab cake/lime relish 16
Smoked trout ceviche tostaditas/cashew pesto/salsa brava 8
Grilled lemongrass catfish/red curry/jicama slaw 10
Fried Morro bay oysters/ kimchee salad/ ham & mint 12

Salads

Baked gorgonzola/curried greens/golden chutney/spiced pecans 10
Dungeness crab salad with avocado/spicy ginger vinaigrette 16
Honeyed goat cheese/spiced summer fruit/almonds 10
Heirloom tomato salad/house made ricotta/pickled beets/basil vinaigrette 10

Entrees

Spätzle/braised Wagyu sugo/burnt chard/aged asiago 17
Duck confit/honey reduction/smoked chile-potato cake/broccolini 20
Spoonable 12 hour lamb breast/Meyer lemon tajine/goat cheese sauce 18
Warm whole grain 'tabouli'/house made sauerkraut/roasted carrots & onions /almonds 16
Tilapia/panelle crusted/thyme mashed potatoes/soybeans/red wine-balsamic butter 18
Rainbow Trout/basil stuffed/red wine braised vegetables 18
Sea Scallops/tomato-truffle butter/savory rice pudding 26
Sturgeon/warm preserved lemon-white bean salad/spicy herb relish 23
Rockfish/black pepper rum sauce/coconut rice/ponzu cucumbers 19
Halibut/tangerine-tamarind coulis/soubise/provençal yellow squash 32
Wild King salmon/bacon-onion-corn braise/roasted tomato/lemon jam 34

Dessert

Banana-walnut bread pudding/honey-ginger ice cream 8
Chocolate truffle torte/passionfruit syrup 7
Meyer lemon panna cotta/strawberry compote 7
Straus organic mint & espresso /mud pie/chocolate sauce 8
Lemon verbena crème brûlée 7

What Our Guests Are Saying

"Mom I'm starving, what's for dinner" was my son's first words when I picked him up on Friday after school. Enroute to another restaurant, my son and I changed our minds and ended up at PassionFish and what a great choice it was. The asparagus fries were just what I was craving. My son had the Crab Salad with the Spicy Vinaigrette and pulled his plate away when I reached over for a second taste. He narrowed his entree selections to the Duck Confit, Sea Scallops or the Shrimp Stew - after much deliberation and consultation with Lindsey (our server) and myself - went with the Duck Confit. I had the 12-Hour Lamb breast. It was a absolutely DIVINE!!! When we we exchanged bites, my son was was struck dumb (hard to do for a 15-year old) by the flavors bursting in his mouth. AMAZING!!!!!! The bread pudding (sauce on the side) was our dessert of choice and not a bad choice as well. A Friday evening evening well spent.

- Kui Maluki