Menu

Changing daily, served from 5pm.

Starters

Sea Scallop/caper-raisin-walnut relish/artichoke risotto cake 10
black bean-goat cheese fritters/salsa fresca 9
Smoked trout ceviche tostaditas/cashew pesto/salsa brava 11
Fried oysters/ kimchee salad/ ham & mint 12
Spicy fish stew/tomato-cilantro broth 10
Nancy's buttery buttermilk biscuits 1.50/each
Striped bass crudo/pomegranate-ginger granita/seaweed ponzu 13

Salads

Baked gorgonzola/curried greens/golden chutney/spiced pecans 11
Dungeness crab salad/corn pudding/spicy ginger vinaigrette 19
Goat cheese salad/prosciutto crisp/almonds/spiced plums 13
Cucumber & tomato salad/ fried olives/feta cheese/ kalamata olive vinaigrette 12

Entrees

Duck confit/honey reduction/smoked chile-potato cake/charred broccolini 29
Spoonable 12 hour lamb breast/Meyer lemon tajine/goat cheese sauce 23
Warm vegetable-chickpea stew/red charmoula/pepitas 16
Wagyu Ultra Prime beef short rib/charred asparagus/smoked potato cake 36
Rainbow Trout/basil stuffed/red wine braised vegetables 21
Sea Scallops/tomato-truffle butter/savory rice pudding 27
Sturgeon/warm preserved lemon-white bean salad/spicy herb relish 25
Albacore tuna/pepper & sesame crusted /cauliflower puree /bacon wilted greens/bacon gremolata 25
Rockfish/jicama-citrus salad /miso-carrot vinaigrette/rice crisps/cashew dust 23
Halibut/tangerine-tamarind vinaigrette/spring greens/pickled shiitakes 35

Dessert

Maple-banana bread pudding/bourbon caramel sauce/vanilla ice cream 8
Chocolate truffle torte/passionfruit syrup 7
Meyer lemon panna cotta/lemon curd/lemongrass meringue 7
Straus organic mint & espresso /mud pie/chocolate sauce 8
Lemon verbena crème brûlée 7

WATCH: "This is my kitchen; this is our restaurant."