Menu

Changing daily, served from 5pm.

Starters

Sea Scallop/caper-raisin-walnut relish/artichoke risotto cake 8
Spicy fish stew/tomato-cilantro broth 12
Dungeness crab cake/lime relish 16
Smoked trout ceviche tostaditas/cashew pesto/salsa brava 8
Grilled lemongrass catfish/red curry/jicama slaw 10
Fried Morro bay oysters/ kimchee salad/ ham & mint 12

Salads

Baked gorgonzola/curried greens/golden chutney/spiced pecans 10
Dungeness crab salad with avocado/spicy ginger vinaigrette 16
Honeyed goat cheese/spiced summer fruit/almonds 10
Heirloom tomato salad/house made ricotta/pickled beets/basil vinaigrette 10

Entrees

Spätzle/braised Wagyu sugo/burnt chard/aged asiago 17
Duck confit/honey reduction/smoked chile-potato cake/broccolini 20
Spoonable 12 hour lamb breast/Meyer lemon tajine/goat cheese sauce 18
Warm whole grain 'tabouli'/house made sauerkraut/roasted carrots & onions /almonds 16
Tilapia/panelle crusted/thyme mashed potatoes/soybeans/red wine-balsamic butter 18
Rainbow Trout/basil stuffed/red wine braised vegetables 18
Sea Scallops/tomato-truffle butter/savory rice pudding 26
Sturgeon/warm preserved lemon-white bean salad/spicy herb relish 23
Rockfish/black pepper rum sauce/coconut rice/ponzu cucumbers 19
Halibut/tangerine-tamarind coulis/soubise/provençal yellow squash 32
Wild King salmon/bacon-onion-corn braise/roasted tomato/lemon jam 34

Dessert

Banana-walnut bread pudding/honey-ginger ice cream 8
Chocolate truffle torte/passionfruit syrup 7
Meyer lemon panna cotta/strawberry compote 7
Straus organic mint & espresso /mud pie/chocolate sauce 8
Lemon verbena crème brûlée 7

What Our Guests Are Saying

I have never eaten such a wonderful meal!!!  The food and flavors were unique and devine.  The ambience was so simple and beautiful....that it was complicated (if that makes sense).  The service was absolutely top drawer.  And the prices....you'd spend that much to eat at some dumpy, chain steak place.  I just can't rave enough.

- Amy K.