Menu

Changing daily, served from 5pm.

Starters

Sea Scallop/caper-raisin-walnut relish/artichoke risotto cake 9
Saltspring mussels/spicy tomato-cilantro broth 12
Dungeness crab cake/lime relish 18
Smoked trout ceviche tostaditas/cashew pesto/salsa brava 10
Ricotta-bee pollen gnocchi/tomato brown butter 10
Spicy fish stew/tomato-cilantro broth 9
Striped bass crudo/pomegranate-ginger granita/seaweed ponzu 12
Fried oysters/ kimchee salad/ ham & mint 12

Salads

Baked gorgonzola/curried greens/golden chutney/spiced pecans 10
Dungeness crab salad with avocado/spicy ginger vinaigrette 18
Honeyed goat cheese/spiced beets/almonds 10
Warm brussels sprout salad/Neutske ham/ricotta salata/grapes/mustard vinaigrette 10

Entrees

Wagyu beef short rib (fatty & marbled)/peppercorn reduction/celery root 30
Duck confit/honey reduction/smoked chile-potato cake/broccolini 22
Spoonable 12 hour lamb breast/Meyer lemon tajine/goat cheese sauce 20
Warm whole grain 'tabouli'/house made sauerkraut/market vegetables/almonds 16
Tilapia/thyme mashed potatoes/soybeans/red wine-balsamic butter 19
Rainbow Trout/basil stuffed/red wine braised vegetables 20
Sea Scallops/tomato-truffle butter/savory rice pudding 26
Sturgeon/warm preserved lemon-white bean salad/spicy herb relish 24
Shrimp mousseline ravioli/fennel butter/bottarga 18
Albacore tuna/pepper & sesame crusted /cauliflower puree /bacon wilted greens/bacon gremolata 24
Rockfish/jicama-rice salad/meyer lemon jam/cashew dust 22
Halibut/soubise/celery-date relish/grilled asparagus 32

Dessert

Banana bread pudding/caramel-rum sauce/Kailee organic honey-ginger ice cream 8
Chocolate truffle torte/passionfruit syrup 7
Meyer lemon panna cotta/blood orange curd/lemongrass meringue 7
Straus organic mint & espresso /mud pie/chocolate sauce 8
Lemon verbena crème brûlée 7

WATCH: "This is my kitchen; this is our restaurant."