Menu

Changing daily, served from 5pm.

Starters

Sea Scallop/caper-raisin-walnut relish/artichoke risotto cake 10
Black bean-goat cheese fritters/salsa fresca 9
Smoked trout ceviche tostaditas/cashew pesto/salsa brava 11
Fried oysters/ kimchee salad/ ham & mint 12
Spicy fish stew/tomato-cilantro broth 10
Nancy's buttery buttermilk biscuits 1.50/each
Striped bass crudo/pomegranate-ginger granita/seaweed ponzu 13

Salads

Curried vegetable salad/gorgonzola crema/golden chutney/spiced pecans 11
Goat cheese salad/prosciutto crisp/almonds/spiced plums 13
Warm brussels sprout salad/ham/ricotta salata/grapes/mustard vinaigrette 12

Entrees

Duck confit/honey reduction/smoked chile-potato cake/charred broccolini 29
Spoonable 12 hour lamb breast/Meyer lemon tajine/goat cheese sauce 23
Warm vegetable-chickpea stew/red charmoula/pepitas 16
Wagyu beef short rib/pickled pepper potato cake/miso- green onion butter/spiced brussels sprouts 42
Rainbow Trout/basil stuffed/red wine braised vegetables 21
Sea Scallops/tomato-truffle butter/savory rice pudding 27
Sturgeon/warm preserved lemon-white bean salad/spicy herb relish 25
Albacore tuna/pepper & sesame crusted /cauliflower puree /bacon wilted greens/bacon gremolata 25
Rockfish/jicama-citrus salad /miso-carrot vinaigrette/rice crisps/cashews 23
Dungeness crab salad/butternut squash custard/spicy ginger vinaigrette/braised fennel 28

Dessert

Maple-banana bread pudding/bourbon caramel sauce/vanilla ice cream 8
Chocolate truffle torte/apple sauce/cinnamon-apple syrup 7
Meyer lemon panna cotta/lemon curd/Lemon verbena crème brûlée/lemongrass meringue 10
Straus organic mint & espresso /mud pie/chocolate sauce 8

WATCH: "This is my kitchen; this is our restaurant."