Menu

Changing daily, served from 5pm.

Starters

Sea Scallop/caper-raisin-walnut relish/artichoke risotto cake 9
Smoked trout ceviche tostaditas/cashew pesto/salsa brava 10
Ricotta-bee pollen gnocchi/tomato brown butter 10
Albacore tuna tartare/jicama/spicy orange-cilantro vinaigrette 12
Spicy fish stew/tomato-cilantro broth 9
Nancy's buttery buttermilk biscuits 3
Striped bass crudo/pomegranate-ginger granita/seaweed ponzu 12
Fried oysters/ kimchee salad/ ham & mint 12

Salads

Baked gorgonzola/curried greens/golden chutney/spiced pecans 10
Dungeness crab salad with avocado/spicy ginger vinaigrette 18
Beet salad/cornichons/honeyed goat cheese/sprouted almonds 12
Organic baby greens/simple vinaigrette 6

Entrees

Duck confit/honey reduction/smoked chile-potato cake/charred broccolini 22
Spoonable 12 hour lamb breast/Meyer lemon tajine/goat cheese sauce 20
Warm vegetable-chickpea stew/red charmoula/pepitas 15
Wagyu Ultra Prime beef short ribs/charred asparagus/smoked potato cake 36
Rainbow Trout/basil stuffed/red wine braised vegetables 20
Sea Scallops/tomato-truffle butter/savory rice pudding 26
Sturgeon/warm preserved lemon-white bean salad/spicy herb relish 24
Grilled chile marinated shrimp/pork pozole/avocado 22
Albacore tuna/pepper & sesame crusted /cauliflower puree /bacon wilted greens/bacon gremolata 24
Rockfish/jicama-citrus salad /miso-carrot vinaigrette/rice crisps/cashew dust 22

Dessert

Maple-banana bread pudding/bourbon caramel sauce/vanilla ice cream 8
Chocolate truffle torte/passionfruit syrup 7
Meyer lemon panna cotta/lemon curd/lemongrass meringue 7
Straus organic mint & espresso /mud pie/chocolate sauce 8
Lemon verbena crème brûlée 7

WATCH: "This is my kitchen; this is our restaurant."