| We are happy to assist in décor, floral arrangements, A/V rentals, and any other details that will help create a special atmosphere for your event. Our group coordinators will assist you in planning a menu that is specific to your group’s needs and budget. Please note: Due to limited seating, some black out dates may apply. We do not allow any items to be affixed to our walls, ceilings, or floors. Our banquet areas are not sound resistant. Our group coordinator will be happy to contact you to answer any questions. To guarantee the success of your group dinner you may find the following basic information beneficial:
1. Passionfish must receive a guaranteed number of attendees 7 days before your dinner to ensure proper menu planning. This guarantee is final and the charges will be billed accordingly.
2. Passionfish will prepare to serve 5% over your guaranteed number of guests.
3. A deposit of 25% of the expected revenue must be made at the time the contract is signed. The estimated amount is based on the higher priced entrée amount.
4. Food and beverage prices are subject to change with market fluctuations; therefore, menu prices may also be affected. Published prices are subject to change until the time a contract has been signed.
5. Sales tax of 8.25% and a service charge of 20% will be added to all food and beverage charges.
6. We will be happy to assist you in floral arrangements, theme décor, A/V equipment rental, or any other details that will help create that special atmosphere for your event.
7. The deposit is non-refundable if canceled less than 7 days prior to the dinner.
8. Passionfish reserves the right to the use of space guaranteed if the group or any portion of the group is more than 30 minutes late of their guaranteed seating time.
9. Passionfish will not provide separate checks for individuals in a group under any circumstances.
10. Passionfish has a cake cutting fee of $3 per person.
11. In the event there is not a set menu, and fewer guests arrive than guaranteed, a $40 per person fee will be applied to the final bill.
Group Menu Sample Menu
ENTREES (maximum of two choices)
Choose your entrees from the menu below: Price Per Person
Lemongrass chicken/coconut rice/jicama-pea shoot salad $40
Slow roasted Kurobuta pork osso bucco/apple mustard/baked penne pasta $50
Rib Eye/black pepper reduction/cambazola cream/ caramelized onion bread pudding $55
Halibut/pancetta-thyme butter/artichoke hearts/butternut squash fritters $45
Scallops/truffle-tomato butter/risotto custard $50
APPETIZER (Choose One)
Dungeness crab cake/sweet red pepper vinaigrette
Fried artichoke hearts/basil aioli
Ham and cheese croquettes/walnut pesto
SALADS (Choose One)
Petite lettuces/herbs/parmesan croutons/simple vinaigrette
Goat cheese mouse/mixed greens/candied pecans/fuji apples
Arugula salad/gorgonzola fondue/medjool date/walnuts
DESSERT (Choose One)
Meyer lemon panna cotta/citrus sauce
Chocolate truffle torte/five-spice syrup Passionfish
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