"Mom I'm starving, what's for dinner" was my son's first words when I picked him up on Friday after school. Enroute to another restaurant, my son and I changed our minds and ended up at PassionFish and what a great choice it was. The asparagus fries were just what I was craving. My son had the Crab Salad with the Spicy Vinaigrette and pulled his plate away when I reached over for a second taste. He narrowed his entree selections to the Duck Confit, Sea Scallops or the Shrimp Stew - after much deliberation and consultation with Lindsey (our server) and myself - went with the Duck Confit. I had the 12-Hour Lamb breast. It was a absolutely DIVINE!!! When we we exchanged bites, my son was was struck dumb (hard to do for a 15-year old) by the flavors bursting in his mouth. AMAZING!!!!!! The bread pudding (sauce on the side) was our dessert of choice and not a bad choice as well. A Friday evening evening well spent.