starters
butternut squash bisque, crisped squash, cream 10
sea scallop, caper-raisin-walnut relish, artichoke risotto cake 16
smoked trout ceviche tostaditas, cashew pesto, spicy salsa brava 14
fried california squid, herb salad, spicy tangerine vinaigrette 17
black bean-goat cheese fritters, salsa fresca 13
spicy fish stew, tomato-cilantro broth 20
nancy’s buttery buttermilk biscuit 4
salads
mixed field greens salad, basil-honey dressing, croutons, asiago cheese 13
beet salad, whipped gorgonzola dolce, yellow curry, golden chutney, pecans 17
dungeness crab salad, avocado, spicy ginger vinaigrette, braised fennel 30
entrees
duck confit, honey reduction, smoked chile-potato cake, grilled broccolini 35
spoonable 12 hour lamb breast, chickpea meyer lemon stew, goat cheese sauce 38
roasted vegetable tajine, charmoula, green lentils & caramelized onions 25
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rainbow trout, sweet potato-wild rice sauté, cardamom syrup 30
sea scallops, tomato-truffle butter, poached lettuce,, savory rice custard 39
grilled shrimp, white bean cassoulet, sun dried tomatoes, lemon-herb vinaigrette 35
alaskan halibut, cauliflower & brussel velouté, cajun spice 48
albacore tuna, artichoke-basil caponata, sumac 31
steamed manila clams, linguini, fennel butter 34
Allergy Menu
Each menu description lists the major allergens. Parentheses indicate that the allergen can be removed using an alternative preparation. Please note that despite how hard we may try, there is always a chance of cross contamination in the kitchen. It's very important that you make your server aware of all of your allergies.
starters
butternut squash bisque 10
dairy, onion-garlic
sea scallop, caper-raisin-walnut relish, artichoke risotto cake 16
gluten, dairy, shellfish, nut, citrus, onion-garlic, egg,
smoked trout ceviche tostaditas, cashew pesto, spicy salsa brava 14
(gluten), nut, citrus, onion-garlic, (egg), nightshade
fried california squid, herb salad, spicy tangerine vinaigrette 17
gluten, dairy, nightshade, citrus, onion-garlic, egg, pitted fruit, seeds
black bean-goat cheese fritters, salsa fresca 13
gluten, dairy, nightshade, citrus, onion-garlic, egg,
spicy fish stew, tomato-cilantro broth 20
(dairy), nightshade, citrus, onion-garlic, shellfish
nancy’s buttery buttermilk biscuit 4
gluten, dairy, (honey)
salads
mixed field greens salad, basil-honey dressing, croutons, asiago cheese 13
(gluten), (dairy), (honey), (seeds)
beet salad, whipped gorgonzola dolce, yellow curry, golden chutney, pecans 17
(gluten), (dairy), (nightshade), citrus, (onion-garlic), (nuts), (soy)
dungeness crab salad, avocado, spicy ginger vinaigrette, braised fennel 30
gluten, soy, nightshade, citrus, onion-garlic, shellfish, pitted fruit, seeds, egg
entrees
duck confit, honey reduction, smoked chile-potato cake, grilled broccolini 35
(dairy), (citrus), nightshade, onion-garlic, egg, (shellfish), (honey), seeds
spoonable 12 hour lamb breast, chickpea meyer lemon stew, goat cheese sauce 38
nightshade, citrus, onion-garlic,
roasted vegetable tajine, charmoula, green lentils & caramelized onions 25
(gluten), (dairy), citrus, onion-garlic, (shellfish), (soy), (seeds)
rainbow trout, sweet potato-wild rice sauté, cardamom syrup 30
gluten, dairy, nightshade, citrus, onion-garlic, egg, pitted fruit
sea scallops, tomato-truffle butter, poached lettuce, savory rice custard 39
egg, dairy, onion-garlic, shellfish, nightshade
grilled shrimp, white bean cassoulet, sun dried tomatoes, lemon-herb vinaigrette 35
dairy, citrus, onion-garlic, shellfish, soy, nightshade
alaskan halibut, cauliflower & brussel velouté, cajun spice 48
(shellfish), (nightshade), onion-garlic, (citrus), dairy (gluten)
albacore tuna, artichoke-basil caponata, sumac 31
onion-garlic, shellfish, nightshade, (seeds), (nuts), dairy
steamed manila clams, linguini, fennel butter 34
onion-garlic, shellfish, gluten, dairy, seeds